It's been a little over five weeks since social isolation started in Amsterdam, and in many of my recent virtual conversations, the question of what to cook commonly comes up. So I've decided to share some of my usual go-to and newly tried recipes. All of these recipes are Asian inspired dishes made with minimal ingredients. They are also pescatarian friendly, with most of them being lacto-ovo vegetarian.
Read moreVegan Stir-fried Glass Noodles
Stir-fries like this glass noodle dish are something I like to cook in heavy rotation. In one pan I incorporate a little bit of everything - starch, protein, and vegetables. This recipe, in particular, has some unique ingredients that may prompt you to take a trip to your local Asian grocer. But, the good news is that there are likely substitutes you can find in your local market.
Read moreVegan Spinach, Mushroom, & Leek Quiche
This quiche takes a little longer than some other meals, but the technique is pretty straightforward. I love this quinoa crust because it’s crispy and packs in whole grains and protein. The filling is light and creamy, full of veggies. I hope you enjoy this as much as I do.
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